| Most Popular Menu | |||
| Brisket and Sausage Plate Beans Potato Salad Bread Sauce | Pickles Onions Tea-ice, cups, limes, sugar, sweet-n-low Lemonade Plates and Picnic Pacs | ||
We set up buffet style and serve for one hour; your guests come through the line and serve themselves one time through. The number ordered is the number charged, unless more are served. The plates are counted at the end of the catering and charged accordingly . We bring 10% more than is ordered. | |||
| Prices for standard menu above: | |||
| 101-200 people | $11.75 per person plus tax | ||
| 201-500 people | $10.50 per person plus tax | ||
| 501-1000 people | $9.50 per person plus tax | ||
| 1000+ people | $8.50 per person plus tax | ||
| Additional Costs: | |||
| Travel outside of San Marcos City Limits | $.50 per person/hour traveled | ||
| Banana Pudding | $1.00 per person | ||
| Fruit Cobblers (peach or apple) | $1.50 per person | ||
| Alternate Meats (pork ribs, chicken, beef fajitas) | call for price | ||
| Extra serving time | $.25 per person per hour | ||
| Building Fee (for Texas State University) | 12.75% to total | ||
| Deposit due to secure the date | $200.00 | ||
| Due to health regulations all food must be returned to the restaurant | For more information, call Morgan, Danny or Shirley (512)353-2712 | ||
| PAYMENT DUE AT TIME OF CATERING | Fuschak’s Pit Bar-B-Q |