|
|
Most Popular Menu: |
|
|
|
|
|
|
|
|
|
Brisket
and Sausage Plate
Beans
Potato
Salad
Bread
Sauce
|
Pickles
Onions
Tea
Lemonade
All
Paper Goods
|
|
|
|
We set up buffet style and serve for one hour;
your
guest
come
through
the
line
and
serve
themselves
one
time
through.
The
number
ordered
is
the
number
charged,
unless
more
are
served.
The
plates
are
counted
at
the
end
of
the
catering
and
charged
accordingly.
We
bring
10%
more
than
is
ordered. |
|
|
|
|
 |
|
|
|
Prices for standard menu above: |
|
|
|
|
101-500
people |
$7.25
per
person
plus
tax |
|
|
|
501-1000
people |
$6.00
per
person
plus
tax |
|
|
|
1001+
people |
$5.75
per
person
plus
tax |
|
|
|
|
|
|
|
|
Additional Costs: |
|
|
|
|
Travel
outside
of
San
Marcos
City
Limits |
$.25 per person/hour traveled |
|
|
|
Banana
Pudding |
$.75
per
person |
|
|
|
Fruit
Cobblers
(peach
or
apple) |
$1.00
per
person |
|
|
|
Pecan
Pie |
$1.50
per
person |
|
|
|
Alternate
Meats
(pork
ribs,
chicken,
beef
fajitas) |
call
for
price |
|
|
|
Extra
serving
time |
$.25
per
person
per
hour |
|
|
|
Building
Fee
(for
Texas
State
University) |
12.75%
to
total |
|
|
|
Deposit
due
to
secure
the
date |
$200.00 |
|
|
|
|
|
|
|
|
 |
|
|
|
|
Due to health regulations all food must be returned
to
the
restaurant |
|
|
|
|
PAYMENT
DUE
AT
TIME
OF
CATERING
|
|
|
|
|
|
|
|
|
|
For
more information, call Morgan, Danny or Shirley |
|
|
|
|
|
|
|
|
|
|
|
|
